dr. mercola,grass fed beef liver

Beef liver is one of the most nutrient-dense foods available, containing some of the highest concentrations of vitamins and minerals found in animal-based nutrition. However, many people tend to choose less nutrient-rich muscle meats like steaks and hamburgers instead. Incorporating liver or other organ meats alongside muscle meats not only provides a powerful range of nutrients, but also helps achieve a better balance of amino acids to support overall health. Providing 3,000 mg of freeze-dried liver per six-capsule serving, Grass Fed Beef Liver offers a convenient and effective way to benefit from these nutrients. Key Features: Sourced from healthy, grass-fed, free-roaming cows in New Zealand with year-round access to green pastures Minimally processed, not defatted, and 100% freeze-dried to preserve biological activity Fully traceable from farm source to processing facility for quality assurance Tested for heavy metals Encapsulated in plant-based HPMC capsules for easy consumption without the need to eat liver Whether you’re looking to balance a diet rich in lean meats or simply want to benefit from the powerful nutrients found in liver, Grass Fed Beef Liver offers a simple and convenient solution. How to use: Take as directed on the product label or as advised by a healthcare professional.