dr. mercola, black garlic, fermented

Raw garlic itself has many potential health benefits because it contains nutrients such as vitamins B6 and C, magnesium, calcium, phosphorus, and selenium. However, when raw garlic is aged and fermented into black garlic, not only does it have a very sweet and appealing taste, but the nutrients are boosted or converted into a more wholesome form. One particularly useful and powerful antioxidant, garlic cysteine s-allele (SAC), is increased by the fermentation process. Each dose/serving of our Fermented Black Garlic contains more than 800 mg of Fermented Black Garlic (powder and extract), which contains at least 1.2 mg of the S-allele Garlic Cysteine Complex. The S-allele of garlic cysteine is the basis for reaping the super-antioxidant benefits of black garlic and the vast majority of black garlic supplements fail to list the level of the S-allele cysteine complex of garlic in the facts about the supplement. Through research studies, it has been shown that black garlic is likely to help to: Promote heart health. Supports healthy immune function. Promote cell health. It keeps healthy blood pressure levels already in the normal range. Supports healthy cholesterol levels already in the normal range. Suggested use For adults, as a dietary supplement, take two capsules before meals.