Acetyl L-Carnitine
Helps improve workout performance, assisting in calorie-burning, weight loss, and exercise recovery.
(VAT incl.)
3.14 per serving
84.82 with code GOLD10
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Basix The Shred Powder is designed for people looking to support their weight loss efforts alongside a healthy diet and regular exercise. It contains 200 mg of caffeine for sustained energy during workouts, along with l-carnitine, green tea, choline, l-tyrosine, and B-vitamins to help enhance metabolism and fat loss. As a thermogenic supplement, it works to increase heat production and metabolic activity.
Full ingredients list (22)
Acetyl L-Carnitine, Betain Anhydrous, Citric Acid (Acidity Regulator), Vitamin C (Ascorbic Acid), Green Tea 95% Polyphenols, Choline Bitartrate, L-Theanine, Gymnema Sylvestre Leaf Extract (containing 75% Gymnemic Acids), Taurine, L-Tyrosine, Sodium Bicarbonate, Caffeine Anhydrous, Natural Flavour, Natural Colour (Beetroot Red), Silicon Dioxide, Calcium Silicate, Breathe Easy™ (Flavour), Pro GBB™ (Gamma-Butyrobetaine Ethyl Ester HCL), Sucralose (Sweetener), Vitamin B3 (as Nicotinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (as Cyanocobalamin).
As printed on the pack.
From the product label.

Fits your routine
Label directions: Mix 1 serving (10g) in 200ml of cold water and consume 15 to 30 minutes before exercise.
From the product label. A planning tool, not medical advice. You can change everything afterwards.
Helps improve workout performance, assisting in calorie-burning, weight loss, and exercise recovery.
Rich in antioxidants, caffeine, and catechins that help in calorie burning, fat loss, and metabolism.
A stimulant that provides a surge of power, boosting physical endurance, concentration, and weight loss.
An amino acid that helps speed up metabolism and provides more energy and stamina during workouts.
Helps to increase cellular hydration, energy, strength, and heart health.
Mix 1 serving (10g) in 200ml of cold water and consume 15 to 30 minutes before exercise. Do not exceed 1 serving per day.
Specs last updated: October 19, 2026
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